Tuesday, July 13, 2010

Latest Cakes

This wedding cake was an Italian Cream Cake with Cream Cheese Frosting covered with shaved white chocolate and topped with chocolate curls. The cake had to be made with 8 individual 2" layers to achieve the pyramide effect.

Calla Lily cake. Made for a lady who turned 70. The birthday took place at Colin's Mansion. The top two layers are White Vanilla Bean filled with Rubarb and Stawberry perserves. The bottom layer is Triple Chocolate Fudge filled with Buttercream.
Cake at Colin's Masion.
Leslie also loves Angel Food Cake. So I made her one filled with Strawberry Moose and covered with Strawberry whip cream frosing. Flowers and decorations are fondant.
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1 comment:

Oergel said...

Yum Yum Yum! The Italian Cream looks so delicious, but Rhubarb Strawberry anything is my all time favorite. Great looking cakes - thanks for posting. I'm inspired to bake something.... hmmm.

July 13, 2010 at 9:15 PM

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